MENU SAMPLE 1

Cold Cut Platter:
     Marinated Squid
     Pork Leg
     Spicy Beef Cut
     Jelly Fish
     Shrimp Balls

Appetizers:
      Shrimp Paste Roll
      Salt Baked Shrimp

Soup:
      Crab Meat Asparagus Soup

Main Courses:
      Roaasted Chicken
      Lobster in Ginger Onion Sauce
      Black Mushrooms with Vegetables
      Steamed Flounder
      Young Chow Fried Rice

Dessert:
      Fresh Fruit Platter

**One Champagne and two soft drinks per person are complimentary.