MENU SAMPLE 2

Cold Cut Platter:
     Marinated Squid
     Pork Leg
     Spicy Beef Cut
     Jelly Fish
     Winery Chicken

Appetizers:
      Crab Claws Stuffed with Shrimp Paste
      Shrimp in Pepper Salt

Soup:
      Crab Meat Asparagus Soup

Main Courses:
      Crispy Duck Stuffed Taro Paste
      Lobster in Ginger Scallion
      Fish Maw Black Mushrooms with Vegetables
      Sweet and Sour Crispy Flounder Filet
      Young Chow Fried Rice

Dessert:
      Fresh Fruit Platter

**One Champagne and two soft drinks per person are complimentary.