MENU SAMPLE 3

Cold Cut Platter:
     Marinated Squid
     Pork Leg
     Sliced Shrimp
     Shrimp Balls
   

Appetizers:
      Crab Claws Stuffed with Shrimp Paste
      Shrimp in Potato Nest

Soup:
      Crab Meat Fish Maw Soup

Main Courses:
      Crispy Duck Stuffed Taro Paste
      Lobster in Ginger Scallion
      Abalone, Black Mushrooms with Vegetables
      Baked Canadian Cod Fish
      Seafood Fried Rice

Dessert:
      Fresh Fruit Platter

**One Champagne and two soft drinks per person are complimentary.