MENU SAMPLE 4

Cold Cut Platter:
     Marinated Squid
     Pork Leg
     Jelly Fish
     Spicy Beef Cut
     Shrimp Balls
   

Appetizers:
      Crab Claws Stuffed with Shrimp Paste
      Walnut Shrimp

Soup:
      Crab Meat Fish Maw Soup

Main Courses:
      Imperial Duck
      Lobster in X.O. Scallion Sauce
      Abalone, Black Mushrooms with Vegetables
      Baked Canadian Cod Fish
      Seafood Dry Shrimp Fried Rice

Dessert:
      Fresh Fruit Platter

**One Champagne and two soft drinks per person are complimentary.