MENU SAMPLE 5

Cold Cut Platter:
     Marinated Squid
     Pork Leg
     Jelly Fish
     Spicy Beef Cut
     Shrimp Balls
   

Appetizers:
      Crab Claws Stuffed with Shrimp Paste
      Salt Baked Scallops

Soup:
      Crab Meat Shark Fin Soup

Main Courses:
      Roased Squab
      Lobster in Ginger Scallion
      Sea Cucumber and Black Mushrooms with Vegetables
      Baked Canadian Cod Fish
      Lotus Leaf Wrap Rice

Dessert:
      Fresh Fruit Platter

**One Champagne and two soft drinks per person are complimentary.